 Lately we've been working on new techniques of growing microgreens and since we had an extra tray of organic broccoli microgreens, we decided to share them with our neighbor who happens to be The Maui Cookie Lady.
She sent me this picture and was delighted with the great taste of the broccoli and a novel way of using microgreens. When asked for her method she replied, "We essentially made a microgreens pesto using olive oil, black truffle salt, garlic and fresh parmesan. Blend in a vitamixer then spread on garlic bread and baked at 350 degrees for 15 min." What a glorious way to add broccoli flavor and extra nutrition to your next meal!
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 Since we started on this journey over 7 years ago, we have always wanted to do some sort of charitable giving based on our sales. With the launch of our new store microfarms.xyz we have been empowered to realize that dream. Our new store is powered by Shopify and there is an app that allows us to donate a share of all sales to a charity or cause. Our initial effort in this direction will be to power a group of charities that provide nutrition to global populations. We intend to broaden our scope of giving in the future and welcome any inputs you might have. You can click on the screenshot of the store below to be redirected ...  |
UrbaformUrbaform is a technology integrator and developer specializing in food production in the urban environment ... Archives
February 2020
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