Looking Great, Tasting Great, Feeling Great

In our search for better crops, we have combined one of the most nutritionally dense vegetables in a hybrid with color as a marker for further benefits.

Pak Choi is one of the most nutritionally dense vegetables as measured by the ANDI Scale (Aggregate Nutrient Density Index). Pak Choi microgreens contain even more density per unit of weight (studies by USDA scientists show anywhere from 3-40 times the density of key nutrients).

Now consider that anthocyanins have shown to be another step in creating healing or wellness functions in our food. A reliable marker for anthocyanin content is red or purplish coloration in vegetables. 

So here is our newest specialty kit for micro farming wellness, Purple Pak Choi hybrid. Kits will be available this week on our www.urbafresh.com website. Looking great, tasting great and giving your body a dose of feeling great!

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