Meals With Less Meat

In the Spring 2016 "island scene" magazine (for HMSA members) an inviting cover photo caught my eye and got me wondering about using our micro shoots to further enhance an already great recipe. Here is the cover of the magazine and below are photos of our dish. The recipe for this amazing looking dish included several items that we substituted for. Highlights are as follows.

We substituted rice vinegar for mirin in the sauce. We also used chili garlic sauce instead of Sriracha to give it more flavor and kick (you can see the flecks of chili pepper in the photos. We used our snap greens to garnish our dish, but actually used it also to add some incredible taste and texture to it, as the visual appeal of the snap greens go without saying, and the fresh crispy pea flavor is something to experience. 

We are in the middle of creating a new website dedicated to adding nutrition shots to your diet and highlighting recipes like this for your use. Stay tuned for the unveiling soon.

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