This weekend I was treated to two spectacular culinary experiences. The first was at Nuka, a new sushi restaurant in Haiku, Maui and the second was a popup dining experience brought to Maui from Oahu held last night at Leoda's in Oluwalu ... the popup was done by Pig & The Lady of Oahu. What stuck out besides the elegant and TASTY dishes was the creative use of microgreens by Sushi Chef Hiro and Chef Andrew ... make sure you have something to catch your saliva as these photos will naturally make your mouth water !!!
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UrbaformUrbaform is a technology integrator and developer specializing in food production in the urban environment ... Archives
February 2020
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